1 14" to 16" pizza crustI recommend a single recipe of this dough
1tablespoonbutter
1/2poundItalian sausage
2whole bell peppers*thinly sliced
1medium yellow onionsliced
1/4 to 1/3cuppizza sauce
1 1/2cupsshredded mozzarella cheeseor Italian cheese blend
*I used half of each of four different colors: greenyellow, orange, and red.
Instructions
Preheat oven to temperature as directed for crust. Brown sausage in a pan, drain off grease. Set aside. In the same pan, melt butter over medium heat. Scrape up browned bits from the pan. When butter has melted, add onions. Cook onions, stirring every few minutes, until caramelized. If desired, sprinkle with a pinch of salt and sugar about 5 minutes into cooking. Once onions have caramelized, set aside. If using my crust recipe, pre-bake the crust about 2-3 minutes before topping. Spread crust with sauce. Layer with sausage, onions, and peppers. Top with cheese. Bake until peppers have softened and cheese is melted and bubbly, turning a light golden brown. Let sit 2-3 minutes before slicing.