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Tender Flaky Pie Crust
Print Recipe
Course
Dessert
Servings
2
9" crusts (one double-crust pie, or two single crust pies)
Ingredients
1
cup
shortening or lard
2 1/2
cups
all-purpose flour
1
teaspoon
salt
1
egg
beaten
1
teaspoon
white vinegar
3-5
tablespoons
water
Instructions
Rub shortening into flour and salt.
In another bowl, mix together egg, 3 TB water, and vinegar. Add liquid until moist and ready to roll out. Add up to 2 TB more water as needed.
Notes
Makes 2 crusts for 9" pies. Can wrap in plastic and refrigerate up to 2 days for later use.
Keyword
Pie