1/2poundground beefbrowned & drained (seasoned, if desired)
1/216-oz canOld El Paso® Traditional Refried Beans
1cupshredded cheesecheddar, Monterey Jack, colby, or a blend
1avocadomashed (or 1/2 of a recipe of guacamole)
1/2cupsour cream
2cupsshredded lettuce
1medium tomatodiced
12.25-oz cansliced black olives
24wonton wrappers
Instructions
Preheat oven to 350 degrees F. Place wonton wrappers in a mini muffin pan and bake for 5 minutes. While wontons are baking, gather ingredients.
After baking, place about 1 teaspoon refried beans in each wonton, followed by about 1 1/2 teaspoons ground beef. Top with a small sprinkle of cheese. Bake for about 8 to 10 minutes, until cheese is melted.
Remove from oven and top each with 1 teaspoon mashed avocado, 1 teaspoon sour cream, a sprinkle of lettuce, a few diced tomatoes, and 3 or 4 black olive slices. Serve immediately.