Place ingredients in bread machine according to manufacturer directions. Select dough setting.
After machine is finished, turn dough out onto a floured surface. Roll into a log, and divide into 8 pieces. Shape each into a ball. Roll each ball out into a circle, with a diameter from 6 to 8 inches.
Flour baking sheets, and place pita dough on sheets. Cover with a cotton towel, and let rise about 30 minutes.
Preheat oven to 500 degrees F. Bake for 4 to 5 minutes, until puffy and lightly browned. After cooling, store in a plastic bag in the refrigerator for up to 1 week.