1cupdried chickpeasor 1 can, well drained and rinsed
2tablespoonsolive oil
1garlic clove
juice of 1/2 lemon
17-oz.jar roasted red pepperwell drained
salt and pepperto taste
Instructions
Cook chickpeas according to package directions. Reserve at least 1 cup of cooking water.
Combine chickpeas with olive oil, garlic, lemon juice, and roasted red pepper in a food processor or blender. Process/blend until smooth, adding cooking water as needed to form a smooth dip. If using canned chickpeas, add plain water as needed.
Cover dip and store in the refrigerator for at least 1 hour before serving.