1cupoatsold-fashioned preferred, but quick cooking will work
1/2cuppacked brown sugar
1/2teaspoonbaking soda
1/2teaspoonsalt
1cupbutter
114-oz cansweetened condensed milk
20caramelsunwrapped
121-oz canapple pie filling
Instructions
Preheat oven to 375 degrees F.
In a bowl, combine the flour, oats, sugar, baking soda, and salt. Cut in the butter until crumbly. Reserve between 1 1/2 to 2 cups. Press remaining dough into a 13"x9" pan. Bake for 15 minutes.
While crust is baking, melt caramels and sweetened condensed milk in a saucepan over medium heat. Keep warm.
Spread pie filling over partially baked crust. Top with caramel and sprinkle with reserved dough. Bake 20 minutes until set and light golden brown. Cool before cutting into squares.