1cupcake mixfrom a boxed mix, or another cup of flour minus 2 TB, with 2 TB sugar added in
1teaspoonbaking powder
1/2teaspoonbaking soda
1/4teaspoonsalt
1/3cuprainbow sprinkles
Wet ingredients
2eggs
1 1/2cupsbuttermilk
1/2cupmilk
2tablespoonsmelted butteror vegetable oil
1teaspoonvanilla extract
Instructions
Heat griddle or pan over medium heat.
Combine all of the dry ingredients except for sprinkles together in a bowl.
In a separate bowl, combine all of the wet ingredients.
Add the wet ingredients to the dry ingredients and stir just until combined. The batter may be somewhat lumpy. Add the sprinkles and lightly stir to distribute.
Scoop 1/4 to 1/3 cup of batter into a circle on the griddle, spreading out slightly. Flip the pancake when bubbles appear. Cook another minute or two until done.
Keep pancakes warm on a baking sheet in a low oven, or serve immediately. Refrigerate or freeze any leftovers.
Optional frosting
For an extra treat, mix together powdered sugar with some milk to a pouring consistency (about 1 1/2 cups powdered sugar with a tablespoon of milk added at a time). Serve with pancakes.