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Spicy Green Beans
Print Recipe
Course
Appetizer, Main Course, Vegetables
Cuisine
Chinese
Servings
4
as an appetizer, 2 as a main dish
Ingredients
2 to 3
cups
fresh green beans
trimmed & cut
1/2
cup
chicken
or vegetable broth
3
tablespoons
teriyaki sauce
1/4 to 1/2
teaspoons
red pepper flakes
1 1/2
teaspoons
cornstarch
1
clove
garlic
minced
1
teaspoon
fresh grated ginger
black and white sesame seeds
optional
Instructions
Combine broth, teriyaki sauce, red pepper flakes, and cornstarch; set aside.
In a large pan, add a small amount of oil. Sauté the green beans until tender/crisp-tender.
Add sauce to pan; cook and stir until sauce boils and thickens, about 2 minutes. Serve immediately, sprinkled with sesame seeds.