We did not get to the lemon chicken or the mushroom pasta dishes last week. I don’t think I’ll have time to make the chicken dish, but I’ve got to use the mushrooms before they spoil, so I’ll make that early this week. The weather is looking to be up and down as far as temperature goes. Totally normal for this time of year in Kansas!
Dinners
Italian Sausage Stuffed Bread
Chicken Noodle Soup, Coffee Cake Muffins
Fried Rice, egg rolls
Slow Cooked Pot Roast, Fried Noodles, Gravy
Mushroom Marsala Pasta Bake, peas
Slow Cooker Chicken Enchilada Soup (new recipe to us)
Dinner with friends
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 4 menu plan: one year ago, two years ago, three years ago, and four years ago.
January 27, 2016 at 8:49 pmHow did you like the mushroom pasta? The recipe looks good, and I have some mushrooms I was going to make a tortellini soup with. Now I’m debating trying this instead!
January 29, 2016 at 11:18 amI’m sorry it took me a few days to reply, Lisa! The mushroom pasta is one of my absolute favorite pastas (don’t skip the Marsala!). I highly recommend it! Tortellini soup sounds great, too, though! I tried one not too long ago that was a big hit here 🙂