Do you have any great ideas for leftover baked potatoes? I am going to do soup one night, and might make some twice-baked for the freezer, too. I’m curious to see if you all have yummy ideas for the leftovers from our planting day! In case you were curious, we now have a total of 400 grape vines in the ground 🙂
The new beef stroganoff recipe last week was good. My husband thought red wine might taste better instead of white, so I might try that substitution next time. Despite our busy schedule this week, I’m still going to attempt a few new recipes this week!
Dinners
Cheesy Potato Soup
Tilapia, rice, peas
Ground Beef Shepherd’s Pie
Bulgogi Korean BBQ (new recipe to us), rice
Bean & Cheese Burritos (request from my son!), corn
Maple Cornflake Chicken (new recipe to us, will use real syrup or maybe honey!), carrots
Dinner with our Small Group (we are taking peanut butter bars)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 13 menu plan: one year ago and two years ago.
March 24, 2014 at 6:01 pmI made the PB bars for valentines day! You must have been the person I pinned it from. They were good, but I wasn’t taking it someplace so I halved it.
March 25, 2014 at 8:55 amIt was a giant pan of peanut butter bars… So glad that I was able to take it somewhere to share, because I think I had at least two in one sitting 😉
April 6, 2014 at 8:12 pm[…] was able to make both of the new recipes for us last week. We really enjoyed the Korean BBQ recipe, and the chicken was OK (I used honey instead in case you […]