I think we might be starting to turn the corner into spring… The weather is slowly warming up, and things are getting a tinge of green!  We were able to spend all afternoon outside enjoying the sunny day.  It will be nice when we can be grilling on a regular basis.

Last week, we liked the fry bread from Pioneer Woman’s Indian tacos!  The kids enjoyed the change up from the usual flour tortillas.  And my son was very happy with his choice for his birthday dinner 🙂

Dinners
Roasted Chicken & Vegetables
Walnut, Cranberry, & Blue Cheese Salad
Bean & Cheese Burritos
Chicken Noodle Soup, Coffee Cake Muffins
Tilapia, steamed broccoli, rice
Sesame Chicken with Quinoa (new recipe to us!)
Dinner out

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 11 menu plan: one year ago and two years ago.