Happy New Year! I hope that 2016 is full of hope and good times for you all.
I also want to begin this year by saying THANK YOU for sticking around with me through 6 years of blogging in February! I know that there has been a serious lack of recipes posted, and I have not forgot that I used to do that đ I do not know how much that will change in 2016, but I want to continue to share with you all.
Dinners
Chili (either on its own or in Frito Chili Pies)
Italian Tortellini Soup (new recipe to us, didn’t get to it last week!)
Bacon Wrapped Shrimp (husband’s birthday request!)
Swedish Meatballs, noodles, peas
Chicken Alfredo, steamed broccoli
Dinner at our friends’ house
Leftovers or a freezer meal
Whatâs on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 2 menu plan: one year ago, two years ago, three years ago, and four years ago.
January 5, 2016 at 2:41 pmHappy New Year, Alicia! Hope 2016 is off to a good start for you. Can’t wait to see what you post next, even if I have to wait. In the meantime, I’ll enjoy the recipes you have shared and the great links to other blogs that you have given us! Happy cooking đ
January 11, 2016 at 8:38 pm[…] Normal school and work schedules have resumed, and it is nice to get back into a routine. For last week’s menu plan, we were able to try the tortellini soup, and it was definitely a hit! This week, my son requested […]